procedure text how to make milk pudding

Instructions In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan. While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside. While milk is heating, melt butter in a small saucepan over medium heat. Stirtogether sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in the refrigerator until serving. Peel2 bananas and put them into a blender along with 1/4 cup (62 g) of creamy peanut butter, 1⁄2 cup (120 ml) of milk, 1/2 cup (120 g) of plain or vanilla yogurt, 2 tablespoons (14 g) of cocoa powder, and 3/4 cup (165 g) of ice. Blend the ingredients until the banana is smooth and combined. DownloadArticle. 1. Pour cold milk into a chilled pitcher. Try to chill a metal steam pitcher about 30 minutes before you want to make latte art. Remove the cold pitcher and pour in cold milk until it reaches the bottom of the spout. This will give the milk room to expand and foam as it heats. chord gitar loela drakel biarlah ku sendiri.

procedure text how to make milk pudding